The Fiano di Avellino D.O.C.G. Or is a white wine with a straw yellow color, with a scent characterized by hints of dried fruit and floral aromas.
It was born on the hills of the Municipality of Lapio, where the ancient Greeks transferred the first vines of Fiano or Apianum.
The strongly calcareous origin of the subsoil (even up to 50% of its composition) allows a gradual and constant ripening of the grapes even in periods of severe drought, preserving a good level of fixed acidity.
The hilly and wooded area avoids excessive changes in temperature in the summer seasons even if, in the winter months, the temperature changes are as important as snowfall; this helps to create an adequately ventilated, bright and favorable environment for a balanced life of the plant.
The result is a flavor marked by a balanced acidity and a great softness, persistent and full.