Aglianico Amour IGT from Campania is the result of a production procedure that respects tradition but finds its soul in the search for novelty.
It is the result of a spectacular blend composed of 80% Aglianico and 20% Merlot which gives its bouquet a very pleasant fragrance.
It is based on a fermentation, at a controlled temperature with a long maceration of the skins subjected to the pressure of volcanic lapilli and fruit tree leaves, which lasts from 30 to 40 days.
It is then decanted several times to eliminate impurities without the aid of industrial filters that would compromise its taste and structure.
For the conclusion of the long preparation process, it then rests in French oak barrels for at least 8 - 10 months and continues its maturation process for another 2 months in steel in order to stabilize.
The last phase is the decanting in the bottle, preceded by a light filtration for residual impurities, and there it will rest for at least 10 - 12 months.
Tannic but elegant at the same time, it has a very fruity aftertaste in which notes of vanilla, dried flowers, nutmeg and cherries are perceived.
Merlot gives it a unique fragrance.